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Syllabus

Introduction to Culinary Arts

Introduction to Culinary Arts

SCTC: CUUL 1124 Foundations of Cooking Techniques

SCTC CUUL 1124 Foundations of Cooking Techniques

SCTC CUUL 1000 Fundamentals of Culinary Arts

SCTC CUUL 1000 Fundamentals of Culinary Arts

SCTC: CUUL 1122 Foundations of Cooking Principles

SCTC CUUL 1122 Foundationd of Cooking Principles